The devil’s in the detail


No, it didn’t take me a week to do this. Just part of a day where I also cooked up some two gallons of apple sauce + odd domestic chores.

I’m still kind of proud of it. It’s a devil’s food cake, and most of it went with my daughter to treat her and her scout friends who had a hard night scaring children at a Halloween do. A big one in Danish terms, about 2000 people all in all though not all went to be scared by their black mass.

This year’s theme was religions. Hence the black mass. And the devil’s food adorned with bones making up an inverted cross made of sugar paste.

And the rest of it tasted good too. Hell yeah!



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